Artichokes are a versatile and nutritious vegetable, often enjoyed in Mediterranean cuisine and prized for their distinct flavor and health benefits. While many people are familiar with the classic globe artichoke, there are actually several varieties of artichokes, each with its own unique taste, size, and appearance. Whether you’re looking for something small and tender or a larger, more robust variety, here’s a guide to some of the most popular types of artichokes. We have some of the best varieties at Alexanders! Here’s some to look out for:
1. Green Globe Artichoke
The Green Globe is the most commonly grown and widely available artichoke variety. It is large, round, and has thick, fleshy leaves with a pointed tip. Known for its meaty base and tender heart, the Green Globe is ideal for stuffing, steaming, or grilling. Its mild, slightly nutty flavor makes it a versatile choice in many dishes. This variety thrives in warm climates, particularly in California, which produces nearly 100% of the U.S. supply (Elana’s Pantry).
2. Romanesco (Purple) Artichoke
The Romanesco, also known as the Purple Artichoke, stands out due to its stunning violet hue. This variety originates from Italy, where it’s often used in traditional Roman dishes. Romanesco artichokes are smaller and more tender than Green Globe, with a sweeter, more delicate flavor. Their vibrant color makes them a beautiful addition to salads or as a garnish. Romanesco artichokes can be eaten raw or lightly cooked, making them perfect for carpaccio-style dishes or for use in pasta (Allrecipes).
3. Baby Artichokes
Don’t let the name fool you — Baby Artichokes aren’t a different plant, but rather immature versions of full-sized artichokes. These smaller buds grow lower on the artichoke plant and are harvested when they are around the size of a golf ball. Because they are younger, Baby Artichokes don’t develop the tough outer leaves or fuzzy choke found in larger varieties. This makes them easier to prepare, as they can be eaten whole after trimming. Their tender texture makes them great for roasting, grilling, or frying(Allrecipes).
4. Violet de Provence
The Violet de Provence, often called French Artichoke, is a smaller, more compact variety with dark purple leaves. These artichokes are particularly popular in the Provence region of France, where they are often enjoyed raw in salads or lightly sautéed. The Violet de Provence has a slightly earthy flavor with a hint of sweetness, which pairs beautifully with olive oil, garlic, and lemon. Their small size makes them ideal for individual servings or as part of an appetizer platter (Elana’s Pantry).
5. Jerusalem Artichoke
Despite its name, the Jerusalem Artichoke is not a true artichoke but a type of tuber related to sunflowers. Also known as sunchokes, these knobby, potato-like roots have a nutty, slightly sweet flavor and are often used in soups, purees, and gratins. They can be roasted or sautéed, offering a texture similar to potatoes but with a lower glycemic index. The name “Jerusalem Artichoke” likely comes from a corruption of the Italian word for sunflower, girasole (Allrecipes).
6. Big Heart Artichoke
As its name suggests, the Big Heart artichoke is known for its oversized and meaty heart, making it a favorite for artichoke lovers who enjoy this part of the vegetable the most. This variety is thornless, which makes it easier to handle and prepare. The Big Heart artichoke is typically larger than the Green Globe and has a mild, slightly sweet flavor. It holds up well in cooking and is ideal for grilling or stuffing
Artichokes come in a wide variety of shapes, sizes, and colors, each offering its own unique flavor profile and culinary uses. From the familiar Green Globe to the eye-catching Romanesco and the tender Baby Artichokes, there’s a type for every dish and occasion. Whether you’re looking for a simple side dish or a show-stopping centerpiece, these different artichoke varieties will bring a touch of Mediterranean flair to your summer meals.
Next time you visit our shop at 12 Chester St., Oakleigh, be sure to explore the variety of artichokes available and try something new in your kitchen!