The Fruit Gas Producing Vegetables in Your Fridge
Fruit gas, or ethylene gas, is a naturally occurring compound in the environment playing a critical role in plant growth and development. We’re always battling it at Alexanders to keep your produce fresh! However, when it comes to vegetables in your fridge, fruit gas can sometimes be problematic, causing certain produce to spoil faster. Understanding […]
Which Fruit and Veg Last Longest?
We’ve all been there: you stock up on fresh produce (at Alexanders of course) with the best intentions, only to find wilted greens or mushy fruit a few days later. But what if you could make your groceries last weeks, or months, longer? Some fruits and vegetables are naturally built for longevity, and with the […]
The Five Fruits and Vegetables That Ripen the Quickest
When it comes to enjoying fresh produce, timing is everything. Some fruits and vegetables have a remarkably short window between being perfectly ripe and becoming overripe. Understanding which produce ripens the quickest can help you plan your meals better and reduce food waste. Here are five fruits and vegetables known for their rapid ripening process […]
Keeping Your Fridge Fresh By Separating These Foods
In our bustling Aussie kitchens where the culinary scene is as vibrant as our culture, maintaining freshness is a priority. As much as we love exploring new flavours and creating delightful dishes, we also want to ensure that our food stays in tip-top shape. One often overlooked aspect of food preservation is the pairing of […]
How To Ripen Avocados Faster with Bananas
There’s nothing quite like the creamy, buttery texture of a perfectly ripe avocado—ideal for toast, guac, or tossing through a salad. But as many Aussies know, getting avocados to ripen just right can sometimes feel like a waiting game. Fortunately, there’s a clever little trick involving bananas that can help speed things along – which […]
The Sweet Taste of Health: Why Carrots Should Be on Your Plate
In Australia, we’re no strangers to the humble carrot. Whether it’s in a classic roast dinner or crunching away on a freshly picked bunch from the garden, this root vegetable has been a staple of our diets for generations. But beyond its familiar taste and versatility in cooking, did you know that carrots are packed […]
Top 5 Ways You Can Use Mushrooms for Next-Level Flavour
Mushrooms have been a staple in kitchens around the world for centuries, but they’re having a real moment here in Australia lately. With so many varieties – each with unique textures and tastes – mushrooms are incredibly versatile, perfect for anyone looking to add a bit of earthy depth to their meals. From brekkie to […]
Hot Hot Hot! Top 5 Chilli Varieties Aussies Love and How to Use Them
Whether you’re a spice fanatic or just dipping your toes into the world of chillies, there’s a huge range of flavours and heat levels to explore. In Australia, we’re seeing a big chilli culture growing – with home gardens, markets, and local stores all selling different varieties. Here’s a guide to five top chilli varieties […]
Exploring the Different Varieties of Artichokes
Artichokes are a versatile and nutritious vegetable, often enjoyed in Mediterranean cuisine and prized for their distinct flavor and health benefits. While many people are familiar with the classic globe artichoke, there are actually several varieties of artichokes, each with its own unique taste, size, and appearance. Whether you’re looking for something small and tender […]
Three Refreshing Summer Asparagus Recipes
Asparagus is the perfect vegetable for summer, offering a crisp texture and light flavor that pairs well with a variety of seasonal ingredients. Here are three easy-to-make, summer-themed asparagus recipes that will keep your meals fresh and delicious. Better yet, they’re on special this week at Alexanders Fruit Market! 1. Grilled Asparagus with Lemon & […]