Top 5 Ways You Can Use Mushrooms for Next-Level Flavour
Mushrooms have been a staple in kitchens around the world for centuries, but they’re having a real moment here in Australia lately. With so many varieties – each with unique textures and tastes – mushrooms are incredibly versatile, perfect for anyone looking to add a bit of earthy depth to their meals. From brekkie to […]
Hot Hot Hot! Top 5 Chilli Varieties Aussies Love and How to Use Them
Whether you’re a spice fanatic or just dipping your toes into the world of chillies, there’s a huge range of flavours and heat levels to explore. In Australia, we’re seeing a big chilli culture growing – with home gardens, markets, and local stores all selling different varieties. Here’s a guide to five top chilli varieties […]
Four Little-Known Facts About Kiwifruit
Kiwifruit, or just “kiwi” as most of us call it, is one of those fruits you probably grab on the regular without giving it too much thought. Sure, it’s tangy, delicious, and a perfect addition to your fruit salad, but there’s way more to this fuzzy little fruit than meets the eye. So, let’s dive […]
Why Eating Blueberries is Great for You
Fruit fans, let’s talk blueberries. Those little bursts of flavour you pop into your mouth on the regular? Turns out, they’re not just tasty – they’re basically nature’s very own health heroes. Whether you’re tossing them into your brekkie bowl, blending them into smoothies, or just munching on them straight from the punnet, blueberries pack […]
Exploring the Different Varieties of Artichokes
Artichokes are a versatile and nutritious vegetable, often enjoyed in Mediterranean cuisine and prized for their distinct flavor and health benefits. While many people are familiar with the classic globe artichoke, there are actually several varieties of artichokes, each with its own unique taste, size, and appearance. Whether you’re looking for something small and tender […]
The Health Benefits of Watermelon: A Summer Superfruit
Watermelon is more than just a refreshing summer snack — it’s packed with nutrients that make it a must-have during the warm months. Whether you’re slicing it for a picnic, blending it into smoothies, or adding it to a salad, watermelon offers a wide range of health benefits, making it a star in the produce […]
Three Refreshing Summer Asparagus Recipes
Asparagus is the perfect vegetable for summer, offering a crisp texture and light flavor that pairs well with a variety of seasonal ingredients. Here are three easy-to-make, summer-themed asparagus recipes that will keep your meals fresh and delicious. Better yet, they’re on special this week at Alexanders Fruit Market! 1. Grilled Asparagus with Lemon & […]
Bounce Some Beans Into Your Pot!
Beans, beans, beans, the more you eat the more you… never mind. Beans are a staple ingredient in many Australian kitchens, prized for their versatility, affordability, and nutritional value. From fresh green beans to dried kidney beans, they’re a key component of countless dishes, providing protein, fibre, and essential nutrients. Whether you’re cooking a hearty […]
Exploring the Versatile Uses of Chicory in Cooking
Chicory is an underrated ingredient that’s steadily gaining attention in Australian kitchens. With its slightly bitter taste and hearty texture, chicory can add depth and character to a variety of dishes. This versatile plant has been a part of European cooking for centuries, and it’s now finding its way into modern recipes, both in Australia […]
The Wide World of Apples: A Guide to Popular Types
Apples are one of the most widely enjoyed fruits across the world, and in Australia, they’re a staple in many households. With over 7,500 known varieties globally, apples come in a range of colours, flavours, and textures, making them a versatile choice for snacking, cooking, and even cider-making. Let’s dive into some of the most […]