As the Australian weather begins to warm up and the garden beds start to bloom, there is nothing quite like the arrival of spring. This season marks a delicious transition from the heavy, comforting foods of winter to the light, vibrant flavours of fresh produce. One of the best parts about living in Australia is our incredible diversity of fruit. By shopping with the seasons, you ensure that your meals are packed with nutrients and taste their absolute best.
Here are the top five Australian fruits you can look forward to finding at Alexanders this spring.
Strawberries
Strawberries are arguably the superstar of the spring season. As the ground warms, local farms across the country begin to produce these ruby red gems. They are incredibly versatile and form the base of many classic Australian desserts. You can toss them into a morning smoothie, layer them into a homemade pavlova, or simply enjoy them with a dollop of whipped cream. Their sweetness is at its peak during these months, making them a must-have for any spring brunch or afternoon tea.
Passionfruit
For those who crave something with a bit more tang, passionfruit is a fantastic choice. This tropical fruit thrives in our climate and provides a unique aromatic kick. It works beautifully in desserts, where the seeds and pulp can be spooned over a chocolate mousse or used to create a zesty glaze for pastries. It is also a wonderful addition to salads, providing a pop of acidity that balances out creamy cheeses and roasted vegetables.
Apricots
Early stone fruits like apricots are a true herald of the changing season. These small, orange fruits offer a lovely balance of sweetness and a slightly nutty undertone. They are perfect for snacking straight from the tree or using in baking to add a soft texture to muffins and scones. If you enjoy preserving, spring is the ideal time to start making apricot jam or drying them out for a healthy snack to enjoy later in the year.
Nectarines
Nectarines are a crowd favourite for a reason. With their smooth skin and incredibly juicy flesh, they are the ultimate convenient snack for a busy lifestyle. They are often served as a refreshing side dish to a backyard barbecue or packed into school lunchboxes for a healthy treat. Because they are so hydrating, they are a perfect way to stay refreshed during those sunny afternoons as the temperature begins to rise.
Cherries
Finally, we can’t forget the humble cherry. We at Alexanders can’t get enough of them! These sweet and tart fruits are a highlight of the late spring harvest. Whether you prefer the dark, sweet varieties or the lighter, crisp ones, they add a lovely texture to various dishes. They are excellent when pitted and tossed into a fresh fruit salad, or even used as a topping for a simple yoghurt bowl.
Embracing the bounty of Australian spring means supporting local growers and enjoying food at its most delicious. Next time you head down to 12 Chester St., Oakleigh, keep an eye out for these five seasonal treats to brighten up your kitchen.